Bombay Louies Restaurant

Steaks * Seafood * Pasta

A great place for an incredible lunch, dinner or cocktail!

Bombays' Fried Calamari

Fresh calamari tubes hand breaded in our seasoned bread crumbs and deep- fried to a golden brown. Served with a cup of our Italian tomato sauce. 8
 

Chilled Shrimp Cocktail

Cooked and chilled crisp Black Tiger shrimp served with our cocktail sauce and lemon wedges. 10( Ask your server for Our double serving ! ) 18

Stuffed Portobello Mushrooms

Large portobello mushroom caps stuffed with artichoke, spinach, cream and onions. Topped w/ parmesan, mozzarella and shrimp then broiled to perfection. 9
 

Artichoke Spinach Dip

Crushed artichokes, fresh spinach and chopped onion sauteed with parmesan and fresh cream. Served in a baked bread bowl w/ tortilla chips. 8

Steamed Little Neck Clams

Two dozen of deep-water little neck clams steamed till ready. Served with a garlic butter sauce and toasted bread points. 11
 

Our Famous Coconut Shrimp

Large tiger shrimp lightly battered and rolled in a dried coconut flake then deep fried to a golden brown. Served with our raspberry melba sauce. 11

Bruchetta Tuscana

Fresh slices of Italian bread toasted and brushed w/ olive oil. Topped with fresh tomatoes, onions, garlic, basil and grated parmesan cheese. 8
 

Teriyaki Chicken Skewer

Strips of boneless chicken, onion wedges and zucchini basted in a teriyaki glaze then grilled to perfection.Served over white. 9

Maryland Crab Cakes

Tender & sweet lump crab meat mixed with sweet onions, garlic, mayonaise, egg, butter and Japanese bread crumbs, then pan fried to perfection 11

French Onion Soup

A classic beef stock French onion soup baked with gourmet croutons and provalone cheese. Topped with a sprinkle of grated parmesan. 5
 

Soup de Jour

Ask your server what are the soups of the day. Served with homemade crusty Italian bread. Bowl: 4

Louie's Old World Soup & Salad Bar

A pot of our soup de jour with an array of fresh vegetables, pasta salads, peppers,
assorted salad toppings, compliments and fresh fruit. 8

Caesar Salad

Fresh romaine leaf, grape tomatoes, red onions and fresh egg slices served with a creamy Caesar dressing. Topped with fresh grated parmesan. 6 with chicken. 8
 

Grilled Chicken Salad

Slices of grilled boneless chicken breast tossed with fresh greens, grape tomatoes, black olives, fancy shredded cheese and red onion. Served with raspberry vigenarette dressing on the side. 8

Oriental Chicken Salad

Fresh greensds, julliene carrots, water chestnuts, grape tomatoes and chow mein noodles. Served w/ a side of Oriental sweet and sour sauce. 8
 

Tuna Salad

Fresh Lettuce greens topped with fresh flake tuna, celery, red onions, fancy shredded cheese, grape tomatoes and avocado slices. Served with choice of dressing. 8

European Salad

Slices of fresh ripe tomatoes, peeled cucumbers, white onions and fresh avocados served with a robust Italian dressing and toasted bread points. 8
 

Smoked Salmon Salad

Smoked salmon loxs sliced and set atop a bed of fresh greens layered with julliene carrots, cucumber slices, zuchinni, onion and choice of dressing. 10

All Salads Served With A Loaf of Our Fresh Baked Bread !

The Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to the elderly, young children under 4, pregnant women and other individuals with compromised immune systems. Thorough cooking reduces the risk of illness.!