All Dinner Served With Choice of: Baked Potato, Mashed, Rice Pilaf, Garlic Pasta, French Fries or Potato Pancake

Broiled Cherry Salmon Tender salmon fillet sprinkled w/parsley, chopped tomatoes and onion then broiled to perfection in a light butter sauce. Served with choice of potato and veggie. 15		Sea Bass Rataouille A fresh filet of sea bass butter basted and broiled to perfection. Set atop a bed of seasoned zucchini, tomatoes, onion, garlic and eggplant with a touch of lemon and served with choice of potato. 18
Shrimp Dejonge Large black tiger shrimp broiled in dejonge butter with garlic, sherry and parsley flake then topped with bread crumbs and broiled to a toasty brown. Served with choice of potato and veggie. 16		Broiled Mahi Mahi Tender fillet of Mahi Mahi butter broiled till tender and flakey and topped with sauteed spinach leaf and julliene carrots. Served with choice of potato. 16
Pan Fried Walleye A fresh filet of walleye crusted in a almond flake and pan-fried to perfection. Served atop a bed of rice pilaf with steamed vegetables. 16		Hand Breaded Lake Perch Tender filets of fresh lake perch hand-breaded and deep fried to a golden brown. Served with tartar sauce, potato pancake and vegetable. 15
South African Lobster Tail 1/2 pound cold water lobster tail broiled to perfection and served with drawn butter, choice of potato and vegetable. Market		Alaskan King Crab Legs Tender and nutty flavored Split Alaskan King crab legs served with drawn butter, choice of potato and vegetable. Market

Beef Stroganoff Chunks of beef tenderloin sauteed in butter with button mushrooms and white onions. Mixed with a beef stock sour cream gravy and aldente linguine pasta. 14		Seafood D'Angelo Fresh shrimp, little neck clams and grape tomatoes sauteed in a garlic butter seafood stock w/ a 4oz. slipper lobster. Set atop a bed of angel hair pasta. 22
Ravioli w/ Chicken & Artickoke Tender pieces of chicken sauteed with artichoke and fresh spinach in a cream sauce over cheese ravioli. Topped with diced tomatoes and fresh basil. 15		Chicken Carbonara Strips of grilled chicken tossed with panchetta bacon, thyme, garlic and onion in a cream chicken stock. Served atop linguine pasta w/ parmesan cheese. 14
Homemade Lasagna Layers of pasta sheets stuffed with Italian sausage, spinach leaf, ricotta and mozzarella cheese. All set in a tomato sauce topped w/ parmesan cheese. 11		Stuffed Rigatoni w/ Chicken Rigatoni stuffed w/ five cheeses and tossed with peas, roasted bell pepper and mushrooms in a garlic butter sauce topped w/ parmesan. 13
Thai Peanut Stir Fry Fresh veggies, pea pods. carrots, broccoli, mushrooms and red bell pepper tossed in a peanut sauce with hint of Thai hot sauce over a bed of white rice. 11 (add chicken) 14		Beef Tenderloin Cavatapi Aldente cavatapi pasta tossed in a beef stock plum tomato sauceand garlic with braised beef tenderloin medallions, onions, mushrooms and red bell pepper. 15

Pasta Primavera Fresh assorted vegetables sauteed until tender and firm then tossed in a creamy Alfredo sauce with linguine pasta and topped with parmesan cheese. 12		Eggplant Parmesan Fresh eggplant slices coated in a seasoned bread crumb and deep-fried to a golden brown. Topped with a plum tomato sauce, provalone and parmesan cheese. Over a bed of linguine pasta. 11
Italian Tomato & Pasta Fresh mushrooms, sliced onions, garlic and zucchini sauteed in olive oil. Tossed with aldente cavatapi pasta, crushed plum tomatoes and garlic bread. 13		Broccoli & Asparagus Rotini Fresh broccoli florettes, asparasgus tips, pea pods and zucchini sauteed in garlic butter with a touch of cream. Tossed with a rotini pasta and parmesan cheese. 13

Our Soup & Salad Bar is Included With All Dinner Entrees