All Dinner Served With Choice of: Baked Potato, Mashed, Rice Pilaf, Garlic Pasta, French Fries or Potato Pancake

Choice Angus Tenderloin Barrell cut USDA choice tenderloin char-broiled to your liking, topped with a dollop of butter. Served with choice of potato and steamed vegetables. 26		Prime Rib Au Jus (Limited Amount) Slow cooked choice Angus prime rib roast served to your temperature with choice of potato, steamed vegetable and au jus. House cut 16 Queen cut 22
New York Strip Steak A 12oz. USDA choice New York strip steak char-broiled to your liking. Served with choice of potato and steamed vegetables. 23 8oz. New York strip dinner. 16		Grilled Sirloin Steak A USDA choice hand cut sirloin steak grilled to your liking. Topped with grilled onions. Served w/ choice of potato and steamed vegetable. 16
Asiago Tenderloin Medallions USDA choice Tenderloin medallions broiled in a garlic infused olive oil to medium. Topped with a Asiago cheese sauce and served atop a bed of deep fried onion straws. 19		Tenderloins Gorgonzola Choice tenderloin medallions broiled to your liking, topped with sauteed spinach, grilled mushrooms and fresh garlic. Topped with a Gorgonzola cream sauce. 21

Pepper Jack Chicken Two boneless chicken breasts grilled with garlic and black pepper. Topped with melted pepper jack cheese and steamed asparagus tips. Served with choice of potato. 13
Chicken Cordon Bleu Boneless chicken breast sauteed in olive oil, brushed with dijon mustard, topped with thinly sliced ham and Swiss cheese and broiled to perfection. Served atop a bed of rice pilaf with steamed veggies. 15		Chicken Marsala Tender slices of boneless chicken breast sauteed in a marsala wine reduction with fresh mushroom quarters, garlic, butter and fresh spinach leaf. Served atop a bed of linguine noodle pasta. 14
Chicken Oscar Breast of boneless chicken dusted in a seasoned flour and sauteed in olive oil till tender. Topped with a hollandaise sauce, lump crab meat and steamed asparagus spears. Served over rice pilaf. 16		Chicken Parmesan A boneless chicken breast crusted in a Panko bread crumb and deep fried to a golden brown and topped with provalone cheese. Served atop a bed of linguine pasta with homemade red sauce and garlic bread. 13

BBQ Glazed Baby Back Ribs Choice picked baby back pork ribs slow cooked till tender, then BBQ basted and glazed on our grill. Served with choice of potato and vegetable. 18		Jager Schnitzel Thin slices of pork tenderloin pounded and coated in a light seasoned flour and sauteed in butter with capers. Seved with choice of potato and vegetable. 14
Hand Cut Boneless Pork Chops Two always tender boneless pork chops grilled to perfection and served with a side of chunky apple sauce, choice of potato and vegetable. 15

Sauteed Mushrooms Button mushrooms sauteed in butter. 4		Slipper Lobster 3 to 4 oz. broiled slipper lobster. 11
Portobellos Merlot Portobello mushrooms sauteed in a merlot & olive oil reduction. 4		Tiger Shrimp Skewers A skewer of tiger shrimp broiled w/ zucchini and grape tomatoes. 8
Alaskan Crab Leg Cluster A cluster of Alaskan snow crab legs steamed to perfection w/ drawn butter. 8

All Dinners are Served With Our Renowned Soup & Salad Bar